1 Patton's Boneless Leg of Lamb, 2 tablespoons Granulated Garlic, 1 Garlic Clove, 1 tablespoons Butchers Pepper, 3 tablespoons kosher salt, 2 tablespoons Rosemary, 2 tablespoons Thyme, 1 1⁄2 cups Olive Oil
This recipe is easiest cooked with a meat thermometer.
In a bowl, mix the Olive Oil with all the seasonings. Chop the Garlic Clove into small pieces. Cut a number of slits into the Leg Of Lamb and stuff the Garlic into the cut pockets. Rub the Olive Oil & Seasoning mixture around the outside of Leg Of Lamb.
Bake in oven at 400°F. Cook uncovered for first 30 minutes. Make tent over the meat with aluminum foil for remainder of cooking time. Total cook time should be roughly 1 1⁄2 hours. We highly recommend checking with meat thermometer. Cook the Lamb until internal temperature reads 135°F for medium doneness. The same recipe works for Frenched Rack of Lamb. But if you cook Rack of Lamb the cook time is about 30 minutes. (DO NOT OVERCOOK). Enjoy!
|Pairings||Sides||Servings||Prep Time||Ready In||Calories||Fat||Cholesterol|
Asparagus, sweet potatoes, baking potatoes, white corn
|0||15 minutes||40 minutes||382.00||25.30||136.00|