Patton's Certified Angus Prime Rib, Sea Salt, Butcher's Black Pepper, Granulated Garlic
Start with Patton's tender, juicy, choice, Prime Rib Roast. Season meat with salt, pepper, granulated garlic.
Place in a preheated oven at 350°F. Cook meat uncovered fat side down until internal temperature reaches 80°F. (Approx. 30-40 min.) Reduce oven temp to 275°F, flip meat over, & tint meat with aluminum foil. Bring internal temperature to desired doneness (see below).
Let roast sit on counter for 20-30 minutes before carving. Serve with au jus and horseradish.
INTERNAL TEMPERATURE CHART
- 125-130°F Rare (cool red center)
- 135-140°F Medium (warm pink center)
- 145-155°F Well done (no pink)
|Pairings||Servings||Prep Time||Ready In||Calories||Fat||Cholesterol|
Merlot (wine), A dark beer also hits the spot
|0||7 minutes||40 minutes (depending on weight)||870.00||73.40||171.00|