Crab Cakes (Our Doctored Version) Cooked to Perfection
Ingredients
Boothbay Lobster Cakes or Original Crab Cake, Flour, Panco breadcrumbs, Grapeseed oil, For dipping - Major Greys Mango Chutney and Hoisin Plum Sauce.
Instructions
1. Dip in Seasoned Flour. *(Mix a little salt, pepper, & granulated garlic with flour)* 2. Dip crab cakes in eggs that have been beaten. 3. Dip in Panco breadcrumbs. 4. Fry in grape seed oil for 3 min each side. Use the "Major Grey's Mango Chutney and Hoisin Plum Sauce" as a dip.
| Pairings | Servings | Prep Time | Ready In | Calories | Fat | Cholesterol |
|---|---|---|---|---|---|---|
|
Cabernet (wine), Classic Whiskey Sour, Beer, Iced Tea |
0 | 5 minutes | 6 minutes | 269.00 | 16.90 | 56.00 |